Lydia Allen
Tuesday, July 20, 2021
In late April of this year, a new restaurant called Keidy’s Kitchen serving Mexican cuisine opened for carry-out on the northeast corner of Highway 20 and Main Street in the old bed and breakfast. The owner and manager, Keidy Debbe, started the business in her home and “never imagined it would make such a positive impression on the community” that she’d “go from selling at home to owning a business.” Debbe learned everything she knows about cooking and running a restaurant from her 18 years in the restaurant industry.