Jim Pinney, Husker Meats owner, explained how the locker functions on a day-to-day basis. Nicolas Herrera, University of Nebraska - Lincoln, explained carcass evaluation to the group. Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.
Jim Pinney, Husker Meats owner, explained how the locker functions on a day-to-day basis.
Nicolas Herrera, University of Nebraska - Lincoln, explained carcass evaluation to the group.